Seasonal Gift Box

Become Charcuterie and cure bacon in 7 days! Bacon is one of the most delicious foods in the world. Therefore, homemade bacon is the best. To make bacon, we are using the traditional and artisanal dry cured method. Curing is not just for preservation. Subsequently, it also adds flavour to your meat like no other. Our DIY kits contain all natural premium ingredients. So, you can consume in rest of mind. No preservative and no additives. With the step-by-step guide, we promise you can cure bacon right from your home like a professional charcuterie. Also, each DIY kit allows you to cure 2kg of meat. Moreover, it comes in 4 different flavours - Original, Smoked, Pancetta and Spiced. This experiential gift has 1 year of shelf life. It's a perfect gift choice for food enthusiasts. Bacon fits almost any occasion. This kit not only looks cool, but it is also fun as it gives hands-on experience and memory that lasts a lifetime. So, when people talk about bacon after this, your name would most probably pop up in the conversation!

What's Inside:

A Little Bacon Cure x 4 - Each cure is using all natural ingredients that sourced all around the globe. Each bag can cure 500g of meat. Flavour: Original, Spiced, Pancetta, Spiced Butcher Hook x 1 - One of the processes to make bacon is drying. Therefore, this butcher hook will be useful to hang in your fridge. Muslin Cloth x 1 - The fine muslin cloth is enough for 4x500g of meat. Sealable Curing Bag x 4 - To cure your meat, just put your meat and cure inside. Disposable Gloves x 4 pairs - Rub your meat easily with disposable gloves inside the curing bag. Hence, it's much more hygienic. Instruction Guide x 1 - Just follow the instruction and you can become charcuterie in no time. Lunch Box Packaging & Handwritten Card x 1 - All of the gift items are painstakingly arranged in this creative lunch box. Additionally, a complimentary handwritten card will be enclosed with your gift. IMPORTANT: No pork or meat inside.

How to cure bacon with this kit?

1. Firstly, put 500g of meat and 1 bag of cure in curing bag
2. Then, rub it
3. Thirdly, wait for 3 days. Wash the cure.
4. Dry it for 4 days.
5. Finally, your bacon will be ready!

A Little Bacon FAQ:

1. What meat can I use? We use pork belly. But for any reason, you may swap with other poultry such as chicken, beef, etc. 2. How long does it take to cure? To prepare it, 30 minutes is more than enough. However, it will take 7 days for curing. Size of box: 34cm x 24.5cm x 8.5cm

A Little Cheese Making Fun DIY Kit

You can prepare your fresh cheese in less than an hour. This kit can make 9 different cheeses. Mozzarella, Burrata, Cottage cheese, Ricotta, Cream cheese, Paneer, Halloumi, Chevre, Squeaky. No aging, no frustration. Just plenty of fun and healthy home cheese. It makes a lovely birthday gift, too. So why DIY when you can buy? Because it's so much healthier, of course. We eat so many processed foods these days. They have a lot of preservatives, antibodies, pesticides, additives, and so on. Therefore, you know exactly what you put in.

More about this fun DIY Kit:

There is so much flexibility. For example, you can control the portion you want, especially fresh cheese, which generally spoils after 1 week.  Moreover, you can even put your favourite homegrown herbs in your cheese. Try to make the perfect version that you like from time to time. Plus, it only needs milk and some basic kitchen equipment. Furthermore, the kit is vegetarian and gluten free. This could be a fun experiential gift for your loved one. It has 1 year of shelf life. So, it is one of the key points that the recipient of the gift can enjoy crafting the cheese whenever they wish.

What's inside this fun experiential DIY kit?

Rennet x 1 - To coagulate milk, rennet is one of the main elements to make cheese. Our rennet is vegetarian friendly. Citric Acid x 1 - A weak acid compound and natural preservative that you can find in citrus fruits such as lemon. It is key to transform milk into cheese. Cheese Salt x 1 - Add flavour on your cheese with Himalayan cheese salt. Have fun seasoning it! Thermometer x 1 - Timing and temperature of the milk is crucial to determine the success of your cheese. Thus, a thermometer will make cheese making so much easier. Measuring Spoons Set x 1 - Small is fun. This mini measuring spoon has smaller scale. It can measure smaller volume of an ingredient. So, it is perfect to make small batches of cheese. Cheese Knife Set x 1 - Our cheese knife set includes cheese fork, small spade, narrow plane knife and flat chiseled cheese knife. These knives are adorable and are perfect accessories for cheese lovers. Cheese Cloth x 1 - A fine muslin cloth to separate your cheese with your whey. It is reusable. Instruction Guide x 1 - Just follow the instruction and you can make 9 different experiential fresh cheeses on your own. Keepsake Wooden Box & Handwritten Card x 1 - All of the gift items are painstakingly arranged in round wooden container. Additionally, a complimentary handwritten card will be enclosed with your fun gift. IMPORTANT: No cheese, or milk inside.

FAQ:

1. What kind of milk should I buy? Raw milk. Which means uncooked, unpasteurised, unhomogenised milk. Raw milk contains live bacteria, enzymes bringing stronger curd and higher yield. However, for some recipes, it will ask for different milk, such as goat milk and skim milk. Just follow the guide, and you will be able to make your preferred cheese. 2. Is it easy to make cheese? What is the most important tip to make cheese? It's extremely easy to make cheese with this kit. The most common issue people might face is that their curd can't be formed. It usually traces back to the major ingredient in cheese - milk.  Make sure to buy the correct type of milk. Additionally, we recommend raw milk for most of the cases. Other than that, just follow the guides and temperature correctly - you will be good. 3. How long can I keep my cheese? These are all fresh cheese. Therefore, consume within 7 days. Size of box: 16.5cm (d) x 9cm(h)