A Little Bacon – Make Fresh, Homemade & Delicious Bacon at Your Home

Become Charcuterie and cure bacon in 7 days!

Bacon is one of the most delicious foods in the world. Therefore, homemade bacon is the best. To make bacon, we are using the traditional and artisanal dry cured method. Curing is not just for preservation. Subsequently, it also adds flavour to your meat like no other.

Our DIY kits contain all natural premium ingredients. So, you can consume in rest of mind. No preservative and no additives. With the step-by-step guide, we promise you can cure bacon right from your home like a professional charcuterie. Also, each DIY kit allows you to cure 2kg of meat. Moreover, it comes in 4 different flavours – Original, Smoked, Pancetta and Spiced.

This experiential gift has 1 year of shelf life. It’s a perfect gift choice for food enthusiasts. Bacon fits almost any occasion. This kit not only looks cool, but it is also fun as it gives hands-on experience and memory that lasts a lifetime. So, when people talk about bacon after this, your name would most probably pop up in the conversation!

What’s Inside:

A Little Bacon Cure x 4 – Each cure is using all natural ingredients that sourced all around the globe. Each bag can cure 500g of meat. Flavour: Original, Spiced, Pancetta, Spiced

Butcher Hook x 1 – One of the processes to make bacon is drying. Therefore, this butcher hook will be useful to hang in your fridge.

Muslin Cloth x 1 – The fine muslin cloth is enough for 4x500g of meat.

Sealable Curing Bag x 4 – To cure your meat, just put your meat and cure inside.

Disposable Gloves x 4 pairs – Rub your meat easily with disposable gloves inside the curing bag. Hence, it’s much more hygienic.

Instruction Guide x 1 – Just follow the instruction and you can become charcuterie in no time.

Lunch Box Packaging & Handwritten Card x 1 – All of the gift items are painstakingly arranged in this creative lunch box. Additionally, a complimentary handwritten card will be enclosed with your gift.

IMPORTANT: No pork or meat inside.

How to cure bacon with this kit?

1. Firstly, put 500g of meat and 1 bag of cure in curing bag
2. Then, rub it
3. Thirdly, wait for 3 days. Wash the cure.
4. Dry it for 4 days.
5. Finally, your bacon will be ready!

A Little Bacon FAQ:

1. What meat can I use?
We use pork belly. But for any reason, you may swap with other poultry such as chicken, beef, etc.

2. How long does it take to cure?
To prepare it, 30 minutes is more than enough. However, it will take 7 days for curing.

Size of box: 34cm x 24.5cm x 8.5cm