Digestive Wheatmeal Biscuits by McVities

A burst of Asian delight. Inspired by ingredients in grandma’s larder, our recipe of traditional rolled oats, almonds, creamy cashews, golden flax seeds and sweet coconut baked to perfection with homemade Gula Melaka sauce. Topped with chewy mulberries and tart cranberries to make this a perfect breakfast, snack and comfort food at any time of the day. Try it with milk, soy, almond milk or greek yogurt to enjoy the caramel flavouring from the granola.

Jojoba oil comes from the seed of the jojoba shrub (Simmondsia chinensis), contains many nutrient compounds, including long-chain fatty acids and fatty alcohols, and is closest to the oil produced by human skin. This is also why it can help balance oil production and feels so light and non-greasy. It is rich in Vitamin E and has a high penetrating capability making it popular in anti-aging treatments and routines. How to use? (1) Hair - Apply a few drops on hair as a conditioner or to control frizz. (2) Skin - Apply a few drops on the skin as a moisturiser or as a cleansing oil. Recommended use: Every day or if needed.