hard liqour, book

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  • Happy Hour
    Happy Hour
    RM42.00
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    Drink: A Tippler’s Miscellany by Jane Peyton

    As Dr Johnson memorably wrote ‘Alcohol is life’s second greatest pleasure’. Humans were seeking out alcohol from the moment they first walked. This book contains everything you have ever wanted to know about drink, from how to make absinthe to the cultural history of zythos (beer). Packed with fascinating miscellany and curious facts to entertain your friends at the pub, this book is an essential compendium of knowledge about booze. Bottoms up! 

    RM42.00
    Earn 2 Points.
    RM42.00
  • Sold out
    RM29.40
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    Mix It Up by Grant Collins

    The authors detail the history of alcohol and cocktail making and give some insightful information on the origins of some best-loved favourite cocktails. It also covers authoritative advice for mixologist who specialise in cocktail and drinking making. It goes through glasses, techniques, flavours and combinations as well as tips and hints for challenging your bar skills. As well as displaying the cocktails in gorgeous color photographs throughout, this book also features recipes for the nibbles and canapes that go best with them. From sliders to pork belly nibbles this book has great tapas included of recipes that suit finger style eating while enjoying your favourite drink.

    RM29.40
    Earn 1 Points.
    RM29.40

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